Effect of rice starch on the linear expansion of fish crackers (keropok)
Fish crackers containing a ratio of tapioca starch rice starch of 80:20 were acceptable in terms of linear expansion. Any further increase in the concentration of rice starch into the formulation resulted in an unacceptable level of expansion. The reduced expansion has been related to the viscoelast...
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| Format: | Article |
| Language: | English |
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John Wiley & Sons
1993
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39108/1/Effect%20of%20rice%20starch%20on%20the%20linear.pdf |
| _version_ | 1796973474954084352 |
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| author | Yu, Swee Yean |
| author_facet | Yu, Swee Yean |
| author_sort | Yu, Swee Yean |
| collection | UPM |
| description | Fish crackers containing a ratio of tapioca starch rice starch of 80:20 were acceptable in terms of linear expansion. Any further increase in the concentration of rice starch into the formulation resulted in an unacceptable level of expansion. The reduced expansion has been related to the viscoelastic nature and cross-linking ability of rice proteins.
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| first_indexed | 2024-03-06T08:43:11Z |
| format | Article |
| id | upm.eprints-39108 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:43:11Z |
| publishDate | 1993 |
| publisher | John Wiley & Sons |
| record_format | dspace |
| spelling | upm.eprints-391082015-07-08T01:31:22Z http://psasir.upm.edu.my/id/eprint/39108/ Effect of rice starch on the linear expansion of fish crackers (keropok) Yu, Swee Yean Fish crackers containing a ratio of tapioca starch rice starch of 80:20 were acceptable in terms of linear expansion. Any further increase in the concentration of rice starch into the formulation resulted in an unacceptable level of expansion. The reduced expansion has been related to the viscoelastic nature and cross-linking ability of rice proteins. John Wiley & Sons 1993 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39108/1/Effect%20of%20rice%20starch%20on%20the%20linear.pdf Yu, Swee Yean (1993) Effect of rice starch on the linear expansion of fish crackers (keropok). Tropical Science, 33 (3). pp. 319-321. ISSN 0041-3291 |
| spellingShingle | Yu, Swee Yean Effect of rice starch on the linear expansion of fish crackers (keropok) |
| title | Effect of rice starch on the linear expansion of fish crackers (keropok) |
| title_full | Effect of rice starch on the linear expansion of fish crackers (keropok) |
| title_fullStr | Effect of rice starch on the linear expansion of fish crackers (keropok) |
| title_full_unstemmed | Effect of rice starch on the linear expansion of fish crackers (keropok) |
| title_short | Effect of rice starch on the linear expansion of fish crackers (keropok) |
| title_sort | effect of rice starch on the linear expansion of fish crackers keropok |
| url | http://psasir.upm.edu.my/id/eprint/39108/1/Effect%20of%20rice%20starch%20on%20the%20linear.pdf |
| work_keys_str_mv | AT yusweeyean effectofricestarchonthelinearexpansionoffishcrackerskeropok |