Increased forage protein through corn and legume intercropping
The quality of forage corn feed can be improved by intercropping corn with legumes. Nutritive value and yield of corn as a sole crop was compared with that of corn with intercrops of two grain legumes; soybean (Glycine max) and mungbean (Vigna radiata) and one forage legume, stylo (Stylosanthes guia...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39293/1/39293.pdf |