Consumer perception towards meat safety: confirmatory factor analysis
This study was conducted to analyze consumers’ perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government’s safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Economics and Management, Universiti Putra Malaysia
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/39478/1/39478.pdf |
| _version_ | 1825949416858583040 |
|---|---|
| author | Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli |
| author_facet | Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli |
| author_sort | Abu, Mimi Liana |
| collection | UPM |
| description | This study was conducted to analyze consumers’ perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government’s safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should focus their attention on the development of products that have attributes such as proper packaging, labelling and GMP guaranteed in order to increase positive perception of meat safety among customers. |
| first_indexed | 2024-03-06T08:44:14Z |
| format | Article |
| id | upm.eprints-39478 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:44:14Z |
| publishDate | 2010 |
| publisher | Faculty of Economics and Management, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-394782015-08-03T06:13:12Z http://psasir.upm.edu.my/id/eprint/39478/ Consumer perception towards meat safety: confirmatory factor analysis Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli This study was conducted to analyze consumers’ perceptions on meat safety. The results indicate that the main determinants of consumer perceptions are government’s safety awareness, campaigns and health conscious. Therefore, from the practical standpoint, it suggests that responsible parties should focus their attention on the development of products that have attributes such as proper packaging, labelling and GMP guaranteed in order to increase positive perception of meat safety among customers. Faculty of Economics and Management, Universiti Putra Malaysia 2010-12 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39478/1/39478.pdf Abu, Mimi Liana and Radam, Alias and Yacob, Mohd Rusli (2010) Consumer perception towards meat safety: confirmatory factor analysis. International Journal of Economics and Management, 4 (2). pp. 305-318. ISSN 1823-836X http://econ.upm.edu.my/ijem/vol4_no2.htm |
| spellingShingle | Abu, Mimi Liana Radam, Alias Yacob, Mohd Rusli Consumer perception towards meat safety: confirmatory factor analysis |
| title | Consumer perception towards meat safety: confirmatory factor analysis |
| title_full | Consumer perception towards meat safety: confirmatory factor analysis |
| title_fullStr | Consumer perception towards meat safety: confirmatory factor analysis |
| title_full_unstemmed | Consumer perception towards meat safety: confirmatory factor analysis |
| title_short | Consumer perception towards meat safety: confirmatory factor analysis |
| title_sort | consumer perception towards meat safety confirmatory factor analysis |
| url | http://psasir.upm.edu.my/id/eprint/39478/1/39478.pdf |
| work_keys_str_mv | AT abumimiliana consumerperceptiontowardsmeatsafetyconfirmatoryfactoranalysis AT radamalias consumerperceptiontowardsmeatsafetyconfirmatoryfactoranalysis AT yacobmohdrusli consumerperceptiontowardsmeatsafetyconfirmatoryfactoranalysis |