Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acine...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Asian Fisheries Society
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf |
| _version_ | 1825949419931959296 |
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| author | Yu, S. Y. Lee, C. C. |
| author_facet | Yu, S. Y. Lee, C. C. |
| author_sort | Yu, S. Y. |
| collection | UPM |
| description | Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus and Enterobacteria. |
| first_indexed | 2024-03-06T08:44:17Z |
| format | Article |
| id | upm.eprints-39494 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:44:17Z |
| publishDate | 1995 |
| publisher | Asian Fisheries Society |
| record_format | dspace |
| spelling | upm.eprints-394942015-09-30T08:34:00Z http://psasir.upm.edu.my/id/eprint/39494/ Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs Yu, S. Y. Lee, C. C. Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus and Enterobacteria. Asian Fisheries Society 1995 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf Yu, S. Y. and Lee, C. C. (1995) Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs. Asian Fisheries Science, 8 (1). pp. 89-93. ISSN 0116-6514 http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical |
| spellingShingle | Yu, S. Y. Lee, C. C. Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
| title | Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
| title_full | Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
| title_fullStr | Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
| title_full_unstemmed | Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
| title_short | Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
| title_sort | effect of storage at 5°c on the bacterial flora and physical properties of malaysian fishballs |
| url | http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf |
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