Perceptions on Halal food certification in Hat Yai, Thailand
This paper reports on the perceptions of Thailand Small and Medium Enterprises (SMEs) entrepreneurs towards Halal Food Certification (HFC) on three dimensions; market share and market competitiveness, government support and monitoring and Halal hub information dissemination. Based on responses from...
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Faculty of Economics and Management, Universiti Putra Malaysia
2014
|
| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/39510/1/bab10.pdf |