Effects of the concentration of Quercus infectoria galls (Manjakani) extract on moisture content and quality of its freeze-dried product
Freeze-drying is a drying process based on sublimation under vacuum condition. This process minimizes the degradation of the heat-sensitive herbal product in order to preserve its bioactivity and medicinal properties. This work evaluates the effects of concentration of Quercus infectoria galls ext...
| Principais autores: | , , , , , |
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| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado em: |
Federation of Engineering Institutions of Islamic Countries
2006
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/39541/1/39541.pdf |