Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques
Mono- (MAG) and di-acylglycerols (DAG) or coded as E471 in the food labelling could be derived from either plant or animal lipid materials. From the religious perspective, use of lard based ingredients is not allowed for Muslim consumers. Hence, the objective of this study is to characterize lipid...
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| Format: | Thesis |
| Language: | English |
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2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39781/1/IPPH%202012%205R.pdf |