Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban
Antioxidative activity and total phenolic compounds of root, leaf and petiole of four accessions of Centella asiatica (L.) Urban, namely CA 01, CA 05, CA 08 and CA 11, were evaluated. Antioxidative activity of the extracts was measured using the ferric thiocyanate (FTC) method and thiobarbituric aci...
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| Format: | Article |
| Language: | English English |
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Elsevier
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39982/1/Antioxidative%20activity%20and%20total%20phenolic%20compounds%20of%20leaf%2C%20root%20and%20petiole%20of%20four%20accessions%20of%20Centella%20asiatica%20%28L.%29%20Urban.pdf http://psasir.upm.edu.my/id/eprint/39982/7/1-s2.0-S0308814602004983-main.pdf |
| _version_ | 1825949513590767616 |
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| author | Mohd Zainol, Mohamad Khairi Abd Hamid, Azizah Yusof, Salmah Muse, Radzali |
| author_facet | Mohd Zainol, Mohamad Khairi Abd Hamid, Azizah Yusof, Salmah Muse, Radzali |
| author_sort | Mohd Zainol, Mohamad Khairi |
| collection | UPM |
| description | Antioxidative activity and total phenolic compounds of root, leaf and petiole of four accessions of Centella asiatica (L.) Urban, namely CA 01, CA 05, CA 08 and CA 11, were evaluated. Antioxidative activity of the extracts was measured using the ferric thiocyanate (FTC) method and thiobarbituric acid (TBA) test. The antioxidative activities were then compared with that of α-tocopherol (natural antioxidant) and butylated hydroxytoulene or BHT (synthetic antioxidant). The results showed that CA 01 and CA 05 had the highest antioxidative activities among the accessions tested. Results also showed that both leaf and root of C. asiatica had high antioxidative activity, which was as good as that of α-tocopherol. The total phenolic content, determined according to the Folin–Ciocalteu method, varied from 3.23 to 11.7 g/100 g dry sample, and showed strong association (r2=0.90) with antioxidative activity. The results suggest that phenolic compounds are the major contributors to the antioxidative activities of C. asiatica. |
| first_indexed | 2024-03-06T08:45:44Z |
| format | Article |
| id | upm.eprints-39982 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-09-25T03:34:08Z |
| publishDate | 2003 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-399822024-07-19T07:55:28Z http://psasir.upm.edu.my/id/eprint/39982/ Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban Mohd Zainol, Mohamad Khairi Abd Hamid, Azizah Yusof, Salmah Muse, Radzali Antioxidative activity and total phenolic compounds of root, leaf and petiole of four accessions of Centella asiatica (L.) Urban, namely CA 01, CA 05, CA 08 and CA 11, were evaluated. Antioxidative activity of the extracts was measured using the ferric thiocyanate (FTC) method and thiobarbituric acid (TBA) test. The antioxidative activities were then compared with that of α-tocopherol (natural antioxidant) and butylated hydroxytoulene or BHT (synthetic antioxidant). The results showed that CA 01 and CA 05 had the highest antioxidative activities among the accessions tested. Results also showed that both leaf and root of C. asiatica had high antioxidative activity, which was as good as that of α-tocopherol. The total phenolic content, determined according to the Folin–Ciocalteu method, varied from 3.23 to 11.7 g/100 g dry sample, and showed strong association (r2=0.90) with antioxidative activity. The results suggest that phenolic compounds are the major contributors to the antioxidative activities of C. asiatica. Elsevier 2003-06 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/39982/1/Antioxidative%20activity%20and%20total%20phenolic%20compounds%20of%20leaf%2C%20root%20and%20petiole%20of%20four%20accessions%20of%20Centella%20asiatica%20%28L.%29%20Urban.pdf text en http://psasir.upm.edu.my/id/eprint/39982/7/1-s2.0-S0308814602004983-main.pdf Mohd Zainol, Mohamad Khairi and Abd Hamid, Azizah and Yusof, Salmah and Muse, Radzali (2003) Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban. Food Chemistry, 81 (4). pp. 575-581. ISSN 0308-8146; ESSN: 1873-7072 10.1016/S0308-8146(02)00498-3 |
| spellingShingle | Mohd Zainol, Mohamad Khairi Abd Hamid, Azizah Yusof, Salmah Muse, Radzali Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban |
| title | Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban |
| title_full | Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban |
| title_fullStr | Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban |
| title_full_unstemmed | Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban |
| title_short | Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban |
| title_sort | antioxidative activity and total phenolic compounds of leaf root and petiole of four accessions of centella asiatica l urban |
| url | http://psasir.upm.edu.my/id/eprint/39982/1/Antioxidative%20activity%20and%20total%20phenolic%20compounds%20of%20leaf%2C%20root%20and%20petiole%20of%20four%20accessions%20of%20Centella%20asiatica%20%28L.%29%20Urban.pdf http://psasir.upm.edu.my/id/eprint/39982/7/1-s2.0-S0308814602004983-main.pdf |
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