Ismail, A., Y., N., & Khairul Ikram, E. H. (2006). Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Elsevier.
Chicago Style (17th ed.) CitationIsmail, Amin, Norazaidah Y., and Emmy Hainida Khairul Ikram. Antioxidant Activity and Phenolic Content of Raw and Blanched Amaranthus Species. Elsevier, 2006.
MLA (9th ed.) CitationIsmail, Amin, et al. Antioxidant Activity and Phenolic Content of Raw and Blanched Amaranthus Species. Elsevier, 2006.
Warning: These citations may not always be 100% accurate.