Effect on levels of dietary protein and cassava on performance and body composition of chickens
A 3 x 3 factorial experiment involving 162 chicks was conducted to assess the performance and body composition of broiler chicks in response to varying protein levels (starter: 19, 22, 25 percent; grower: 17, 20, 23 percent) in combination with graded levels of cassava (0, 20, 40 percent). In genera...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, University of Malaya
1974
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/40324/1/Effect%20on%20levels%20of%20dietary%20protein%20and%20cassava%20on%20performance%20and%20body%20composition%20of%20chickens.pdf |