Malaysian red palm oil in a surfactant association structure

The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cati...

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Main Authors: D., Zaizi, S., Hamdan, Abdullah, Dzulkefly Kuang, Kassim, Anuar, Ahmad, Faujan, Che Rose, Laili
Format: Article
Language:English
English
Published: Springer-Verlag 1996
Online Access:http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf
http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf
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author D., Zaizi
S., Hamdan
Abdullah, Dzulkefly Kuang
Kassim, Anuar
Ahmad, Faujan
Che Rose, Laili
author_facet D., Zaizi
S., Hamdan
Abdullah, Dzulkefly Kuang
Kassim, Anuar
Ahmad, Faujan
Che Rose, Laili
author_sort D., Zaizi
collection UPM
description The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cationic host, after addition of red palm oil, showed two features of interest. First, the results showed a drastic decrease of its extrapolated interlayer spacing, and, second, the slope exhibited a value twice that of the host value.
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spelling upm.eprints-405602024-10-15T07:15:02Z http://psasir.upm.edu.my/id/eprint/40560/ Malaysian red palm oil in a surfactant association structure D., Zaizi S., Hamdan Abdullah, Dzulkefly Kuang Kassim, Anuar Ahmad, Faujan Che Rose, Laili The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cationic host, after addition of red palm oil, showed two features of interest. First, the results showed a drastic decrease of its extrapolated interlayer spacing, and, second, the slope exhibited a value twice that of the host value. Springer-Verlag 1996 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf text en http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf D., Zaizi and S., Hamdan and Abdullah, Dzulkefly Kuang and Kassim, Anuar and Ahmad, Faujan and Che Rose, Laili (1996) Malaysian red palm oil in a surfactant association structure. Journal of the American Oil Chemists' Society, 73 (1). pp. 153-155. ISSN 0003-021X; eISSN: 1558-9331 http://link.springer.com/article/10.1007%2FBF02523464 10.1007/BF02523464
spellingShingle D., Zaizi
S., Hamdan
Abdullah, Dzulkefly Kuang
Kassim, Anuar
Ahmad, Faujan
Che Rose, Laili
Malaysian red palm oil in a surfactant association structure
title Malaysian red palm oil in a surfactant association structure
title_full Malaysian red palm oil in a surfactant association structure
title_fullStr Malaysian red palm oil in a surfactant association structure
title_full_unstemmed Malaysian red palm oil in a surfactant association structure
title_short Malaysian red palm oil in a surfactant association structure
title_sort malaysian red palm oil in a surfactant association structure
url http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf
http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf
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