Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction
In this study, the effects of pressure (100–300 bar), temperature (40–60ºC) and co-solvent flow rate (3–9 g/min) on antioxidant activities of supercritical carbon dioxide (SC-CO²) extracts of spearmint leaves were determined using full factorial in the frame of complete randomize design (CRD). The a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40704/1/Antioxidant%20activity%20of%20spearmint%20%28Mentha%20spicata%20L.%29%20leaves%20extracts%20by%20Supercritical%20Carbon%20Dioxide%20%28SC-CO2%29%20extraction.pdf |