Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery
Diacylglycerol (DAG) is one of the minor components that is available in edible oils and fats. DAG has novel nutritional function in suppressing the serum triacylglycerol (TAG). Enzymatic reaction is preferred over chemical reaction as it usually requires mild operating condition. Among the availab...
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| Format: | Thesis |
| Language: | English |
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2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40751/1/FK%202010%2016R.pdf |