Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery
Diacylglycerol (DAG) is one of the minor components that is available in edible oils and fats. DAG has novel nutritional function in suppressing the serum triacylglycerol (TAG). Enzymatic reaction is preferred over chemical reaction as it usually requires mild operating condition. Among the availab...
Main Author: | Yeoh, Chiou Moi |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/40751/1/FK%202010%2016R.pdf |
Similar Items
-
Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein
by: Yeoh, Chiou Moi, et al.
Published: (2009) -
Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012) -
Synthesis of palm oil-based polyol via glycerolysis /
by: Nur Hikamah Seth, 1987-, et al.
Published: (2009) -
Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases
by: Lai, Oi Ming
Published: (1998) -
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004)