Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol) for the extraction of phenolic, flavonoid and b...

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Main Authors: Ramli, Nurul Shazini, Rahmat, Asmah
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf
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author Ramli, Nurul Shazini
Rahmat, Asmah
author_facet Ramli, Nurul Shazini
Rahmat, Asmah
author_sort Ramli, Nurul Shazini
collection UPM
description The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol) for the extraction of phenolic, flavonoid and betacyanin contents. The predominant macronutrient in red pitaya juice was carbohydrate while potassium and vitamin A were the major mineral and vitamin content. Red pitaya juice from Malaysia achieved optimal total phenolic content at 20% of ethanol (20mL ethanol in 100mL water, v/v); total flavonoid content at 60% (v/v); and betacyanin content at 0% (v/v). Red pitaya juice from Australia achieved the maximum total phenolic content at 60% (v/v); total flavonoid content at 20% (v/v); and betacyanin content at 80% (v/v). Nutritional composition and the phytochemical properties of red pitaya in Malaysia and Australia were significantly different suggested the role of environmental factors like soil and climate on the phytochemical properties of red pitaya.
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spelling upm.eprints-407912015-10-09T00:59:05Z http://psasir.upm.edu.my/id/eprint/40791/ Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia Ramli, Nurul Shazini Rahmat, Asmah The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol) for the extraction of phenolic, flavonoid and betacyanin contents. The predominant macronutrient in red pitaya juice was carbohydrate while potassium and vitamin A were the major mineral and vitamin content. Red pitaya juice from Malaysia achieved optimal total phenolic content at 20% of ethanol (20mL ethanol in 100mL water, v/v); total flavonoid content at 60% (v/v); and betacyanin content at 0% (v/v). Red pitaya juice from Australia achieved the maximum total phenolic content at 60% (v/v); total flavonoid content at 20% (v/v); and betacyanin content at 80% (v/v). Nutritional composition and the phytochemical properties of red pitaya in Malaysia and Australia were significantly different suggested the role of environmental factors like soil and climate on the phytochemical properties of red pitaya. Faculty of Food Science and Technology, Universiti Putra Malaysia 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf Ramli, Nurul Shazini and Rahmat, Asmah (2014) Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21 (4). pp. 1689-1697. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/21%20%2804%29%202014/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf
spellingShingle Ramli, Nurul Shazini
Rahmat, Asmah
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
title Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
title_full Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
title_fullStr Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
title_full_unstemmed Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
title_short Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
title_sort variability in nutritional composition and phytochemical properties of red pitaya hylocereus polyrhizus from malaysia and australia
url http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf
work_keys_str_mv AT ramlinurulshazini variabilityinnutritionalcompositionandphytochemicalpropertiesofredpitayahylocereuspolyrhizusfrommalaysiaandaustralia
AT rahmatasmah variabilityinnutritionalcompositionandphytochemicalpropertiesofredpitayahylocereuspolyrhizusfrommalaysiaandaustralia