Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol) for the extraction of phenolic, flavonoid and b...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Ramli, Nurul Shazini, Rahmat, Asmah
التنسيق: مقال
اللغة:English
منشور في: Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
الوصول للمادة أونلاين:http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf