Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour

Proximate, functional and pasting properties of a new variety of sweet potato, VitAto, flour, known for its high vitamin A contents, were compared with two other commercial sweet potatoes, Bukit Naga and Okinawan, flour available in Malaysia. The recoveries of each sweet potato from milling were not...

Full description

Bibliographic Details
Main Authors:	Mohd Hanim, Abu Bakr, Chin, Nyuk Ling, Yusof, Yus Aniza
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40810/1/53%20IFRJ%2021%20%2805%29%202014%20Chin%20661.pdf

Similar Items

Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun
by: Nordin, Norhazirah, et al.
Published: (2021)

Techno-economic evaluation of a process for the transformation of VitAto sweet potato into value-added products
by: Mokhtar, Mohd Noriznan
Published: (2022)

Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system
by: Mohd Yusree, Farhana Iylia Fatinee, et al.
Published: (2022)

Physico-chemical and rheological characterisation of sweet potato flours and dough
by: Mohd Hanim, Abu Bakr
Published: (2014)

Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements
by: Mohd Halim, A. B., et al.
Published: (2015)

Single and combined effects of Oil Palm’s empty fruit bunch compost and hexaconazole on the growth and yield of sandy soil grown sweet potato [Ipomoea batatas (L.) Lam.] var. VitAto / Borhan Abdul Haya @ Yahya
by: Abdul Haya @ Yahya, Borhan
Published: (2016)

Storage root nutrient and yield enhancement in sweet potato variety vitato using empty fruit bunch compost and hexaconazole
by: Borhan Abdul Haya @ Yahya, et al.
Published: (2016)

Flowability properties of Labisia pumila herbal powder
by: Etti, Christopher Joseph, et al.
Published: (2014)

Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour
by: NETI YULIANA, et al.
Published: (2014-04-01)

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
by: Etti, Christopher Joseph, et al.
Published: (2016)

The effects of oil palm’s empty fruit bunch compost with hexaconazole on biomass production and nutrient contents of sweet potato var. vitato cultivated on sandy soil
by: Borhan Abdul Haya, et al.
Published: (2017)

The effects of EFB compost and Hexaconazole on Beta-Carotene content and its relationship with the yield components of sweet potato Var. Vitato / Borhan Abdul Haya [et. al]...
by: Abdul Haya @ Yahya, Borhan, et al.
Published: (2017)

Sweet potato and potato residual flours as potential nutritional and healthy food material
by: Dong JU, et al.
Published: (2017-11-01)

Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry
by: Ali, Muhammad Azhar, et al.
Published: (2023)

Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour
by: Gaston Ampek Tumuhimbise, et al.
Published: (2019-01-01)

Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
by: Lin Zhang, et al.
Published: (2022-06-01)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

Analysis on Quality Properties of Different Varieties of Potato Flour
by: Shuang LIU, et al.
Published: (2022-04-01)

Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making
by: Ezeocha Chinelo V., et al.
Published: (2016-01-01)

Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour
by: Etti, C. J., et al.
Published: (2019)

Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour
by: Etti, C.J., et al.
Published: (2018-11-01)

Sweet Potato Flour as a Replacement for Ground Corn as an Energetic Concentrate
by: Marilisa Mibach, et al.
Published: (2021-06-01)

Physico-chemical and sensory characterization of sweet biscuits made with Yacon flour (Smallanthus sonchifolius)
by: Mónica Simanca-Sotelo, et al.
Published: (2021-03-01)

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES
by: El-Bastawesy Amal, et al.
Published: (2008-03-01)

Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
by: Hygride Dongmo, et al.
Published: (2020-12-01)

Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes
by: Tian XIONG, et al.
Published: (2023-03-01)

Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables
by: Ernest Teye, et al.
Published: (2018-01-01)

Nutritional value and consumer perception of biofortified sweet potato varieties
by: Amparo Rosero, et al.
Published: (2022-06-01)

Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films
by: Sohany, Mouluda, et al.
Published: (2021)

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
by: Mouluda Sohany, et al.
Published: (2021-08-01)

Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality
by: AMANDA C. NOGUEIRA, et al.
Published: (2018-02-01)

<i>No-Cap</i> Flowable Bulk-Fill Composite: Physico-Mechanical Assessment
by: Abdullah Alshehri, et al.
Published: (2023-04-01)

Bionomics of the sweet potato weevil, Cylas puncticollis (Coleoptera: Brentidae) on four different sweet potato varieties in sub-Saharan Africa
by: Médétissi Adom, et al.
Published: (2018-05-01)

Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder
by: Chong, Pik Han, et al.
Published: (2013)

Physicochemical and bread-making properties of flours from sweet potatoes with different flesh colours
by: Mohammad Zahirul Islam,, et al.
Published: (2020)

Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
by: Chan, Kim Wei, et al.
Published: (2012)

Characteristics of Ice Cream with The Addition of Purple Sweet Potato and Porang Flour as A Stabilizer
by: Naulia Ramadhani Lumban Tobing, et al.
Published: (2023-11-01)

New healthy food product crafted from sweet potato flour and pasta: Brownies
by: Widaningrum, et al.
Published: (2023-01-01)

Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogels
by: Ziwen Zhang, et al.
Published: (2023-06-01)

Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan
by: Elisa Julianti, et al.
Published: (2017-04-01)