Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and quality of DNA obtained from a product to be analyzed. The efficiency of DNA extraction protocols differs due to the nature of each food product. In this paper, we described two main DNA extraction pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40900/1/03%20IFRJ-2007-145%20Tung%20Vietnam%20FINAL.pdf |