Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.)

Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.)

This study was conducted to determine radical scavenging activity and vitamin antioxidant composition in red pitaya from organic plantation. For antioxidant vitamins analysis, a reverse-phase high performance liquid chromatography was used and radical scavenging activity of methanolic and water extr...

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Bibliographic Details
Main Authors: Rohin, Mohd Adzim Khalili, Abd. Hadi, Norhayati, Mohd Yusof, Rokiah, Rahmat, Asmah, Mansor, Siti Muskinah, Ali, Abdul Manaf
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:http://psasir.upm.edu.my/id/eprint/40941/1/IFRJ-2010-405-409_Mohd_Adzim_%28S%29%5B1%5D.pdf

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