Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
Bacillus cereus (B. cereus) isolates are toxigenic and can cause food poisoning. Cooked rice is a potentially hazardous food, especially in tropical countries. The aim of this study was to determine the prevalence of B. cereus and B. thuringiensis in raw and cooked rice marketed in Selangor, Malaysi...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40963/1/Bacillus%20cereus%20and%20Bacillus%20thuringiensis%20in%20ready-to-eat%20cooked%20rice%20in%20Malaysia.pdf |