Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces
This study aimed to determine the biofilm formation ability by Salmonella Typhi on cucumber, mango and guava surface, as well as to determine the relationship between time contact and biofilm formation. Crystal violet assay was performed to quantify the biofilm formation based on the value of optica...
| Автори: | , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/41050/1/Biofilm%20forming%20ability%20and%20time%20course%20study%20of%20growth%20of%20Salmonella%20Typhi%20on%20fresh%20produce%20surfaces.pdf |