A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction
This study was conducted to investigate and compare the fatty acids and tocopherols of lipid extracted from marine microalgae, Nannochloropsis oculata (NO) and Tetraselmis suecica (TS) using solvent extraction and supercritical fluid extraction (SFE). Fatty acids and tocopherols were determined in t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41061/1/A%20study%20of%20fatty%20acid%20composition%20and%20tocopherol%20content%20of%20lipid%20extracted%20from%20marine%20microalgae%2C%20Nannochloropsis%20oculata%20and%20Tetraselmis%20suecica%2C%20using%20solvent%20extraction%20and%20supercritical%20fluid%20extraction%20%28p721-729%29.pdf |