Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage
The presence of motile aeromonads in chicken meat from the local wet markets was studied. The finding showed that 83.3% of the meat was positive for motile Aeromonas. The most frequently isolated species was Aeromonas sobria (57.0%), followed by A. hydrophila (23.0%) and A. caviae (20.0%). The Aerom...
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| Format: | Article |
| Language: | English |
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Veterinary Association Malaysia
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41094/1/Prevalence%20of%20motile%20aeromonads%20in%20chicken%20meat%20and%20their%20growth%20during%20refrigeration%20storage.pdf |
| _version_ | 1825949720545067008 |
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| author | Abdul Aziz, Saleha N. Thiruvengadam, Vanitha |
| author_facet | Abdul Aziz, Saleha N. Thiruvengadam, Vanitha |
| author_sort | Abdul Aziz, Saleha |
| collection | UPM |
| description | The presence of motile aeromonads in chicken meat from the local wet markets was studied. The finding showed that 83.3% of the meat was positive for motile Aeromonas. The most frequently isolated species was Aeromonas sobria (57.0%), followed by A. hydrophila (23.0%) and A. caviae (20.0%). The Aeromonas sp. count at time of purchase which was in the range of 13 x 102 /g to 23 x 103/g, was found to increase about 10 to 100- fold after seven days of refrigeration at 5°C. |
| first_indexed | 2024-03-06T08:48:54Z |
| format | Article |
| id | upm.eprints-41094 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:48:54Z |
| publishDate | 2003 |
| publisher | Veterinary Association Malaysia |
| record_format | dspace |
| spelling | upm.eprints-410942015-12-02T06:13:11Z http://psasir.upm.edu.my/id/eprint/41094/ Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage Abdul Aziz, Saleha N. Thiruvengadam, Vanitha The presence of motile aeromonads in chicken meat from the local wet markets was studied. The finding showed that 83.3% of the meat was positive for motile Aeromonas. The most frequently isolated species was Aeromonas sobria (57.0%), followed by A. hydrophila (23.0%) and A. caviae (20.0%). The Aeromonas sp. count at time of purchase which was in the range of 13 x 102 /g to 23 x 103/g, was found to increase about 10 to 100- fold after seven days of refrigeration at 5°C. Veterinary Association Malaysia 2003 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/41094/1/Prevalence%20of%20motile%20aeromonads%20in%20chicken%20meat%20and%20their%20growth%20during%20refrigeration%20storage.pdf Abdul Aziz, Saleha and N. Thiruvengadam, Vanitha (2003) Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage. Jurnal Veterinar Malaysia, 15 (1&2). pp. 43-46. ISSN 9128-2506 |
| spellingShingle | Abdul Aziz, Saleha N. Thiruvengadam, Vanitha Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage |
| title | Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage |
| title_full | Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage |
| title_fullStr | Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage |
| title_full_unstemmed | Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage |
| title_short | Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage |
| title_sort | prevalence of motile aeromonads in chicken meat and their growth during refrigeration storage |
| url | http://psasir.upm.edu.my/id/eprint/41094/1/Prevalence%20of%20motile%20aeromonads%20in%20chicken%20meat%20and%20their%20growth%20during%20refrigeration%20storage.pdf |
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