Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures
The physicochemical changes in ciku during storage at various temperatures and the effect of various techniques of modified atmosphere packaging (MAP) at 5, 10, 15°C and ambient were examined by monitoring fruit texture, weight loss, soluble solids content, pH, sucrose, fructose, glucose, pectin, ta...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Society of Chemical Industry
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42344/1/Effects%20of%20modified%20atmosphere%20packaging%20on%20the%20physicochemical%20characteristics%20of%20ciku%20%28Achras%20sapota%20L%29%20at%20various%20storage%20temperatures.pdf http://psasir.upm.edu.my/id/eprint/42344/7/J%20Sci%20Food%20Agric%20-%20February%201996%20-%20Mohamed%20-%20Effects%20of%20Modified%20Atmosphere%20Packaging%20on%20the%20Physicochemical.pdf |