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1796974135251828736
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author |
Saad, Mohd Said
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author_facet |
Saad, Mohd Said
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author_sort |
Saad, Mohd Said
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collection |
UPM
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first_indexed |
2024-03-06T08:52:42Z
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format |
Monograph
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id |
upm.eprints-42406
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institution |
Universiti Putra Malaysia
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language |
English
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last_indexed |
2024-03-06T08:52:42Z
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publishDate |
1999
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publisher |
The Research Unit, Universiti Putra Malaysia
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dspace
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upm.eprints-424062017-02-27T09:32:54Z http://psasir.upm.edu.my/id/eprint/42406/ Development of superior sweetpotato and taro varieties with high starch content and qualities Saad, Mohd Said The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf Saad, Mohd Said (1999) Development of superior sweetpotato and taro varieties with high starch content and qualities. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
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spellingShingle |
Saad, Mohd Said
Development of superior sweetpotato and taro varieties with high starch content and qualities
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title |
Development of superior sweetpotato and taro varieties with high starch content and qualities
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title_full |
Development of superior sweetpotato and taro varieties with high starch content and qualities
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title_fullStr |
Development of superior sweetpotato and taro varieties with high starch content and qualities
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title_full_unstemmed |
Development of superior sweetpotato and taro varieties with high starch content and qualities
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title_short |
Development of superior sweetpotato and taro varieties with high starch content and qualities
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title_sort |
development of superior sweetpotato and taro varieties with high starch content and qualities
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url |
http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf
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work_keys_str_mv |
AT saadmohdsaid developmentofsuperiorsweetpotatoandtarovarietieswithhighstarchcontentandqualities
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