Development of superior sweetpotato and taro varieties with high starch content and qualities

Bibliographic Details
Main Author: Saad, Mohd Said
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf
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author Saad, Mohd Said
author_facet Saad, Mohd Said
author_sort Saad, Mohd Said
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institution Universiti Putra Malaysia
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spelling upm.eprints-424062017-02-27T09:32:54Z http://psasir.upm.edu.my/id/eprint/42406/ Development of superior sweetpotato and taro varieties with high starch content and qualities Saad, Mohd Said The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf Saad, Mohd Said (1999) Development of superior sweetpotato and taro varieties with high starch content and qualities. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
spellingShingle Saad, Mohd Said
Development of superior sweetpotato and taro varieties with high starch content and qualities
title Development of superior sweetpotato and taro varieties with high starch content and qualities
title_full Development of superior sweetpotato and taro varieties with high starch content and qualities
title_fullStr Development of superior sweetpotato and taro varieties with high starch content and qualities
title_full_unstemmed Development of superior sweetpotato and taro varieties with high starch content and qualities
title_short Development of superior sweetpotato and taro varieties with high starch content and qualities
title_sort development of superior sweetpotato and taro varieties with high starch content and qualities
url http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf
work_keys_str_mv AT saadmohdsaid developmentofsuperiorsweetpotatoandtarovarietieswithhighstarchcontentandqualities