Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42447/1/Optimisation%20of%20the%20production%20%20conditions%20of%20flavour%20%20compounds%20%20from%20%27karl%27%20Murraya%20koenigii%20%7Bl.%29%20Spreng..pdf |
| _version_ | 1796974143958155264 |
|---|---|
| author | Mohd Ghazali, Hasanah Mahmood, Marziah Md. Sukari, Mohd Aspollah Kulaveerasingam, Harikrishna |
| author_facet | Mohd Ghazali, Hasanah Mahmood, Marziah Md. Sukari, Mohd Aspollah Kulaveerasingam, Harikrishna |
| author_sort | Mohd Ghazali, Hasanah |
| collection | UPM |
| first_indexed | 2024-03-06T08:52:50Z |
| format | Monograph |
| id | upm.eprints-42447 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:52:50Z |
| publishDate | 1999 |
| publisher | The Research Unit, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-424472017-02-28T02:30:48Z http://psasir.upm.edu.my/id/eprint/42447/ Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng Mohd Ghazali, Hasanah Mahmood, Marziah Md. Sukari, Mohd Aspollah Kulaveerasingam, Harikrishna The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42447/1/Optimisation%20of%20the%20production%20%20conditions%20of%20flavour%20%20compounds%20%20from%20%27karl%27%20Murraya%20koenigii%20%7Bl.%29%20Spreng..pdf Mohd Ghazali, Hasanah and Mahmood, Marziah and Md. Sukari, Mohd Aspollah and Kulaveerasingam, Harikrishna (1999) Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| spellingShingle | Mohd Ghazali, Hasanah Mahmood, Marziah Md. Sukari, Mohd Aspollah Kulaveerasingam, Harikrishna Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng |
| title | Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng |
| title_full | Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng |
| title_fullStr | Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng |
| title_full_unstemmed | Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng |
| title_short | Optimisation of the production conditions of flavour compounds from 'kari' Murraya koenigii (L.) Spreng |
| title_sort | optimisation of the production conditions of flavour compounds from kari murraya koenigii l spreng |
| url | http://psasir.upm.edu.my/id/eprint/42447/1/Optimisation%20of%20the%20production%20%20conditions%20of%20flavour%20%20compounds%20%20from%20%27karl%27%20Murraya%20koenigii%20%7Bl.%29%20Spreng..pdf |
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