Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum

Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum

Detalhes bibliográficos
Principais autores:	Ariff, Arbakariya, Mohd Salleh, Madihah, Abd Aziz, Suraini, Abdul Karim, Mohamed Ismail
Formato:	Monograph
Idioma:	English English
Publicado em:	Research Management Centre
Acesso em linha:	http://psasir.upm.edu.my/id/eprint/42521/1/direct%20fermentation%20of%20gelatinized%20sago.pdf http://psasir.upm.edu.my/id/eprint/42521/7/A_1012351112351.pdf

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