Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying
Main Authors: | , , , , , , , |
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Format: | Monograph |
Language: | English |
Published: |
The Research Unit, Universiti Putra Malaysia
1999
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Online Access: | http://psasir.upm.edu.my/id/eprint/42543/1/Effects%20of%20natural%20and%20synthetic%20antioxidants%20on%20changes%20in%20RBD%20palm%20olein%20during%20deep-fat%20frying.pdf |
Description not available. |