Effect of acid washings on the quality of black tilapia fillets

Effect of acid washings on the quality of black tilapia fillets

Bibliographic Details
Main Authors:	I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42559/1/Effect%20of%20acid%20washings%20on%20the%20quality%20of%20black%20tilapia%20fillets.pdf

Similar Items

Effect of alkali washings on the quality of black tilapia fillets
by: Bakar, Jamilah, et al.
Published: (1999)

Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets
by: Ahmad, Nurul Izzah
Published: (2000)

The effect of alkaline and acid washings on the quality attributes of tilapia muscle
by: Bakar, Jamilah, et al.

Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil
by: Yusoff, Anida
Published: (2003)

The storage stability of breaded catfish and tilapia fillets
by: Wong, N. S., et al.
Published: (1999)

The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution
by: Mohsin, Md., et al.
Published: (1999)

Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.
by: Moradi, Yazdan, et al.
Published: (2009)

Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet
by: Lee Jau Shya, et al.
Published: (2019)

Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets
by: Moradi, Yazdan, et al.
Published: (2009)

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
by: Abdul-Hamid, Azizah, et al.
Published: (2002)

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
by: Bakar, Jamilah, et al.
Published: (2002)

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study
by: Bakar, Jamilah, et al.
Published: (1997)

Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
by: Rostamzad, Haniyeh, et al.
Published: (2011)

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.
by: Yassoralipour, Ali, et al.
Published: (2013)

Identification of aroma, earthy flavour and aftertaste in tilapia using sensory evaluation technique
by: Bakar, Jamilah, et al.
Published: (2001)

Fish skin gelatin from tilapia skin by acid extraction
by: Bakar, Jamilah, et al.

Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.
by: Moradi, Yazdan, et al.
Published: (2009)

Effects of Ultraviolet (UV) treatment on the properties of black tilapia fish skins gelatin
by: ISMAIL, N., et al.
Published: (2020)

Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
by: Moradi, Yazdan
Published: (2008)

Influence of resistant starch on microstructure and physical properties of breaded fish fillets
by: Moradi, Yazdan, et al.
Published: (2014)

Production of gelatin from red tilapia skins
by: Bakar, Jamilah
Published: (2005)

The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing.
by: Jalili, Maryam, et al.
Published: (2011)

Effect of washing treatment on quality characteristics of burger made from spent laying duck meat
by: N F Md Fauzi, et al.
Published: (2021)

Behavior of fillet sealant joints
by: Myers, James C. (James Clinton)
Published: (2005)

Analyses of failures of fillet welds
by: Liang, Li
Published: (2008)

Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus).
by: Bakar, Jamilah, et al.
Published: (2008)

Production of Cassava Syrup with Glucoamylase Immobilised to Acid-washed Charcoal
by: Ba'i, Subhi, et al.
Published: (1986)

Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM).
by: Moradi, Yazdan, et al.
Published: (2010)

Fish gelatin from tilapia skin.
by: Bakar, Jamilah, et al.
Published: (2001)

Effect of radius of fillet on shear stress for cylindrical shaft
by: Norsyazwani, Badilah
Published: (2012)

The effect of weld penetration on the tensile strength of fillet welded joints
by: Wilcox, Robb C. (Robb Cameron)
Published: (2007)

Water washing and acid washing of gasification fly ash from municipal solid waste: heavy metal behavior and characterization of residues
by: Qin, Junde, et al.
Published: (2023)

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage
by: Bakar, Jamilah, et al.
Published: (1995)

Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
by: Shariat, Maryam
Published: (2012)

Effect of propeller wash on sediment transport
by: Ang, Xiu Xuan
Published: (2012)

Effect of propeller wash on sediment transport
by: Neo, Hui Shan
Published: (2012)

Fracture of fillet welds under extreme loading
by: Sampos, Athanasios G
Published: (2008)

Adsorption efficiency of hydroxyapatite synthesised from black tilapia fish scales for chromium (VI) removal
by: Selimin, M. A., et al.
Published: (2022)

Effect of oxygen on CLA production by washed cells of lactic acid bacteria from rumen and poultry
by: Yong, Su Ting, et al.
Published: (2011)

No brain wash by the govt
by: Guang Ming, Daily
Published: (2013)