Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol
| Main Authors: | , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43100/1/Improvement%20of%20Flavour%20Quality.pdf |
| _version_ | 1796974273307344896 |
|---|---|
| author | Selamat, Jinap Misnawi, |
| author_facet | Selamat, Jinap Misnawi, |
| author_sort | Selamat, Jinap |
| collection | UPM |
| first_indexed | 2024-03-06T08:54:40Z |
| format | Monograph |
| id | upm.eprints-43100 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:54:40Z |
| publishDate | 2004 |
| publisher | The Research Management Centre |
| record_format | dspace |
| spelling | upm.eprints-431002017-02-27T02:08:02Z http://psasir.upm.edu.my/id/eprint/43100/ Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol Selamat, Jinap Misnawi, The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43100/1/Improvement%20of%20Flavour%20Quality.pdf Selamat, Jinap and Misnawi, (2004) Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol. Research Snapshot. The Research Management Centre, Serdang, Selangor. |
| spellingShingle | Selamat, Jinap Misnawi, Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title | Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_full | Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_fullStr | Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_full_unstemmed | Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_short | Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol |
| title_sort | improvement of flavour quality of under fermented cocoa beans through an optimization of polyphenol |
| url | http://psasir.upm.edu.my/id/eprint/43100/1/Improvement%20of%20Flavour%20Quality.pdf |
| work_keys_str_mv | AT selamatjinap improvementofflavourqualityofunderfermentedcocoabeansthroughanoptimizationofpolyphenol AT misnawi improvementofflavourqualityofunderfermentedcocoabeansthroughanoptimizationofpolyphenol |