Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
| Principais autores: | , , , |
|---|---|
| Formato: | Monograph |
| Idioma: | English |
| Publicado em: |
The Research Management Centre
2004
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf |