Nutritional composition and total collagen content of three commercially important edible jellyfish
The study aimed to evaluate nutraceutical potential of three commercially significant edible jellyfish species (Acromitus hardenbergi, Rhopilema hispidum and Rhopilema esculentum). The bell and oral arms of these jellyfishes were analyzed for their proximate composition, calorific value, collagen co...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43339/1/Nutritional%20composition%20and%20total%20collagen%20content%20of%20three%20commercially%20important%20edible%20jellyfish.pdf |