Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean
BACKGROUND: Mung bean and soybean have been individually reported previously to have antioxidant, cytotoxic and immunomodulatory effects, while fermentation is a well-known process to enhance the bioactive compounds that contribute to higher antioxidant, cytotoxic and immunomodulation effects. In th...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Chemical Industry
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43392/1/Comparison%20of%20free%20amino%20acids%2C%20antioxidants%2C%20soluble%20phenolic%20acids%2C%20cytotoxicity%20and%20immunomodulation%20of%20fermented%20mung%20bean%20and%20soybean.pdf |