A study on the quality of wheat grain stored in straw-clay bin
The adoption of poor storage techniques usually results in tremendous post-harvest losses and leads to the shortage of grains to feed the overwhelming population. The straw-clay bin was developed as one of the viable solutions to obtain a high quality stored wheat and higher income to the farmer by...
Main Authors: | Chattha, Shakeel Hussain, Che Man, Hasfalina, Teang, Shui Lee, Mirani, Benish Nawaz, Mahadi, Muhammad Razif |
---|---|
Format: | Article |
Language: | English |
Published: |
International Network for Natural Sciences
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/43612/1/A%20study%20on%20the%20quality%20of%20wheat%20grain%20stored%20in%20straw-clay%20bin.pdf |
Similar Items
-
Quality change of wheat grain during storage in a ferrocement bin
by: Chattha, Shakeel Hussain, et al.
Published: (2015) -
Impact of concrete block bin on wheat storage losses and food security
by: Chattha, Shakeel Hussain, et al.
Published: (2014) -
Effects of storage methods, storage duration and different geographical locations on quality of stored wheat (Triticum aestivum) in Sindh, Pakistan
by: Chattha, Shakeel Hussain, et al.
Published: (2014) -
Food grain losses associated with indigenous storage methods and development of storage facilities for food security
by: Chattha, Shakeel Hussain, et al.
Published: (2016) -
New wheat storage structures and their effects on grain quality in Sindh, Pakistan
by: Chattha, Shakeel Hussain
Published: (2015)