Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU

Caffeine is an important naturally occurring compound which can be degraded by bacteria. Previously, Leifsonia sp. strain SIU capable of degrading caffeine was isolated from agricultural soil. Plackett-Burman design was used to screen significant parameters that affect the rate of caffeine degradati...

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Main Authors: Ibrahim, Salihu, Shukor, Mohd Yunus, Abdul Khalil, Khalilah, Effendi Halmi, Mohd Izuan, Syed, Mohd. Arif, Ahmad, Siti Aqlima
Format: Article
Language:English
Published: Triveni Enterprises, Lucknow 2015
Online Access:http://psasir.upm.edu.my/id/eprint/43820/1/Application%20of%20response%20surface%20methodology%20for%20optimising%20caffeine-degrading%20.pdf
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author Ibrahim, Salihu
Shukor, Mohd Yunus
Abdul Khalil, Khalilah
Effendi Halmi, Mohd Izuan
Syed, Mohd. Arif
Ahmad, Siti Aqlima
author_facet Ibrahim, Salihu
Shukor, Mohd Yunus
Abdul Khalil, Khalilah
Effendi Halmi, Mohd Izuan
Syed, Mohd. Arif
Ahmad, Siti Aqlima
author_sort Ibrahim, Salihu
collection UPM
description Caffeine is an important naturally occurring compound which can be degraded by bacteria. Previously, Leifsonia sp. strain SIU capable of degrading caffeine was isolated from agricultural soil. Plackett-Burman design was used to screen significant parameters that affect the rate of caffeine degradation. After the design was applied, response surface methodology (RSM) through Central Composite Design (CCD) was used to study significant parameters further, in order to get the most superior degradation conditions. The optimum concentrations of carbon source (sucrose), nitrogen source (NH4Cl), pH and initial caffeine concentration was found to be 5.0 gl(-1), 0.4 gl(-1), 6.0 and 375 ppm respectively. Second order polynomial regression model accurately showed interpretation of experimental data with an R2 value of 0.9989, Adjusted (Adj) R2, Predicted (Pred) R2 and F values of 0.9939, 0.9225 and 88.77 respectively.
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spelling upm.eprints-438202016-09-21T05:13:01Z http://psasir.upm.edu.my/id/eprint/43820/ Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU Ibrahim, Salihu Shukor, Mohd Yunus Abdul Khalil, Khalilah Effendi Halmi, Mohd Izuan Syed, Mohd. Arif Ahmad, Siti Aqlima Caffeine is an important naturally occurring compound which can be degraded by bacteria. Previously, Leifsonia sp. strain SIU capable of degrading caffeine was isolated from agricultural soil. Plackett-Burman design was used to screen significant parameters that affect the rate of caffeine degradation. After the design was applied, response surface methodology (RSM) through Central Composite Design (CCD) was used to study significant parameters further, in order to get the most superior degradation conditions. The optimum concentrations of carbon source (sucrose), nitrogen source (NH4Cl), pH and initial caffeine concentration was found to be 5.0 gl(-1), 0.4 gl(-1), 6.0 and 375 ppm respectively. Second order polynomial regression model accurately showed interpretation of experimental data with an R2 value of 0.9989, Adjusted (Adj) R2, Predicted (Pred) R2 and F values of 0.9939, 0.9225 and 88.77 respectively. Triveni Enterprises, Lucknow 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43820/1/Application%20of%20response%20surface%20methodology%20for%20optimising%20caffeine-degrading%20.pdf Ibrahim, Salihu and Shukor, Mohd Yunus and Abdul Khalil, Khalilah and Effendi Halmi, Mohd Izuan and Syed, Mohd. Arif and Ahmad, Siti Aqlima (2015) Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU. Journal of Environmental Biology, 36 (5). pp. 1215-1221. ISSN 0254-8704
spellingShingle Ibrahim, Salihu
Shukor, Mohd Yunus
Abdul Khalil, Khalilah
Effendi Halmi, Mohd Izuan
Syed, Mohd. Arif
Ahmad, Siti Aqlima
Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU
title Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU
title_full Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU
title_fullStr Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU
title_full_unstemmed Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU
title_short Application of response surface methodology for optimising caffeine-degrading parameters by Leifsonia sp. strain SIU
title_sort application of response surface methodology for optimising caffeine degrading parameters by leifsonia sp strain siu
url http://psasir.upm.edu.my/id/eprint/43820/1/Application%20of%20response%20surface%20methodology%20for%20optimising%20caffeine-degrading%20.pdf
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