Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability
The present study aimed to investigate the effects of ultrasound-assisted extraction (UAE) condition on the yield, antioxidant activity and stability of the oil from papaya seed. The studied ultrasound variables were time, temperature, ultrasound power and solvent to sample ratio. The main goal was...
Main Authors: | Mirhosseini, Hamed, Mohd Ghazali, Hasanah, Tan, Chin Ping, Samaram, Shadi, Bordbar, Sara, Serjouie, Alireza |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/45688/1/PAPAYA.pdf |
Similar Items
-
Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile.
by: Samaram, Shadi, et al.
Published: (2013) -
Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability
by: Samaram, Shadi, et al.
Published: (2014) -
Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
by: Serjouie, Alireza, et al.
Published: (2010) -
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014) -
Frying properties of palm olein, canola oil, sesame oil and their blends
by: Serjouie, Alireza
Published: (2011)