Particle size distribution of natural peanut butter and its dynamic rheological properties
This study compared the dynamic rheological properties of natural peanut butter with commercial peanut butter at 25°C. The natural peanut butter was produced using ultra-high speed grinding (˜20,000 rpm) at different grinding times (2–5 min) from peanuts of China and India. Multimodal particle size...
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| Format: | Article |
| Language: | English |
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Taylor and Francis
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/45749/1/Particle%20size%20distribution%20of%20natural%20peanut%20butter%20and%20its%20dynamic%20rheological%20properties.pdf |
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| author | Mohd Rozalli, N. H. Chin, Nyuk Ling Yusof, Yus Aniza |
| author_facet | Mohd Rozalli, N. H. Chin, Nyuk Ling Yusof, Yus Aniza |
| author_sort | Mohd Rozalli, N. H. |
| collection | UPM |
| description | This study compared the dynamic rheological properties of natural peanut butter with commercial peanut butter at 25°C. The natural peanut butter was produced using ultra-high speed grinding (˜20,000 rpm) at different grinding times (2–5 min) from peanuts of China and India. Multimodal particle size distribution was observed for all the samples. The linear viscoelastic region obtained from stress sweep test of the peanut butter produced at 2–3 min fell within the linear viscoelastic region of commercial peanut butter of 0.1–11 Pa. Longer grinding time (3.5–5 min) produced a shorter and lower linear viscoelastic region of 0.03–3 Pa. The storage modulus, G′ is an increasing function of particle size distribution. All peanut butter samples exhibited elastic properties. |
| first_indexed | 2024-03-06T08:59:00Z |
| format | Article |
| id | upm.eprints-45749 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T08:59:00Z |
| publishDate | 2015 |
| publisher | Taylor and Francis |
| record_format | dspace |
| spelling | upm.eprints-457492021-01-20T17:37:41Z http://psasir.upm.edu.my/id/eprint/45749/ Particle size distribution of natural peanut butter and its dynamic rheological properties Mohd Rozalli, N. H. Chin, Nyuk Ling Yusof, Yus Aniza This study compared the dynamic rheological properties of natural peanut butter with commercial peanut butter at 25°C. The natural peanut butter was produced using ultra-high speed grinding (˜20,000 rpm) at different grinding times (2–5 min) from peanuts of China and India. Multimodal particle size distribution was observed for all the samples. The linear viscoelastic region obtained from stress sweep test of the peanut butter produced at 2–3 min fell within the linear viscoelastic region of commercial peanut butter of 0.1–11 Pa. Longer grinding time (3.5–5 min) produced a shorter and lower linear viscoelastic region of 0.03–3 Pa. The storage modulus, G′ is an increasing function of particle size distribution. All peanut butter samples exhibited elastic properties. Taylor and Francis 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/45749/1/Particle%20size%20distribution%20of%20natural%20peanut%20butter%20and%20its%20dynamic%20rheological%20properties.pdf Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Particle size distribution of natural peanut butter and its dynamic rheological properties. International Journal of Food Properties, 18 (9). pp. 1888-1894. ISSN 1532-2386; ESSN: 1094-2912 https://www.tandfonline.com/doi/full/10.1080/10942912.2014.971184 10.1080/10942912.2014.971184 |
| spellingShingle | Mohd Rozalli, N. H. Chin, Nyuk Ling Yusof, Yus Aniza Particle size distribution of natural peanut butter and its dynamic rheological properties |
| title | Particle size distribution of natural peanut butter and its dynamic rheological properties |
| title_full | Particle size distribution of natural peanut butter and its dynamic rheological properties |
| title_fullStr | Particle size distribution of natural peanut butter and its dynamic rheological properties |
| title_full_unstemmed | Particle size distribution of natural peanut butter and its dynamic rheological properties |
| title_short | Particle size distribution of natural peanut butter and its dynamic rheological properties |
| title_sort | particle size distribution of natural peanut butter and its dynamic rheological properties |
| url | http://psasir.upm.edu.my/id/eprint/45749/1/Particle%20size%20distribution%20of%20natural%20peanut%20butter%20and%20its%20dynamic%20rheological%20properties.pdf |
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