Quality and fortificant retention of rice noodles as affected by flour particle size
Rice noodles, which are widely consumed noodles in Southeast Asia, were evaluated as a potential carrier for fortificants such as vitamin A, folic acid, and iron. Because flour particle size was found to affect the noodle properties, this study was conducted to investigate the effect of five differe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46057/1/Quality%20and%20fortificant%20retention%20of%20rice%20noodles%20as%20affected%20by%20flour%20particle%20size.pdf |