Theater of Ipoh cuisine: regeneration in Ipoh Town
Food is considered as a primary aspect in our daily life whereby its preparation and consumption as an important element of cultural heritage and a platform for cultural exchange. The unique and exquisite identity of Malaysian’s food is being used as a cultural regeneration strategy to boost the to...
Main Authors: | Low, Zhi Ling, Ismail, Sumarni, Yusoff, Sarizal Yusman, Utaberta, Nangkula, Mohd Yunos, Mohd Yazid, Ismail, Nor Atiah |
---|---|
Format: | Article |
Language: | English |
Published: |
American-Eurasian Network for Scientific Information, AENSI Publications
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/46718/1/Theater%20of%20Ipoh%20cuisine%3B%20regeneration%20in%20Ipoh%20Town.pdf |
Similar Items
-
Sense of place: Chew Jetty in George Town historical city, Penang
by: Ismail, Sumarni, et al.
Published: (2015) -
Ananas park: institutional cultural center through the influence of bioclimatic urbanism
by: Chin, Kah Meng, et al.
Published: (2015) -
Life art exploratory gallery at Petaling Jaya
by: Ismail, Sumarni, et al.
Published: (2015) -
Swettenham Pier waterfront redevelopment, Penang
by: Ismail, Sumarni, et al.
Published: (2015) -
Ipoh : the town that tin built /
by: Ipoh Municipal Council
Published: (1962)