An overview on germinated brown rice and its nutrigenomic implications
White rice is a major staple food for people in low to middle income countries and it can increase the risk of cardiometabolic disease. Brown rice, especially when germinated, is a healthier alternative. Various functional properties have been documented for the bioactive-rich germinated brown rice....
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
John Wiley & Sons
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/47303/1/An%20overview%20on%20germinated%20brown%20rice%20and%20its%20nutrigenomic%20implications.pdf |
| _version_ | 1825929787562000384 |
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| author | Imam, Mustapha Umar Ismail, Maznah |
| author2 | Bagchi, Debasis |
| author_facet | Bagchi, Debasis Imam, Mustapha Umar Ismail, Maznah |
| author_sort | Imam, Mustapha Umar |
| collection | UPM |
| description | White rice is a major staple food for people in low to middle income countries and it can increase the risk of cardiometabolic disease. Brown rice, especially when germinated, is a healthier alternative. Various functional properties have been documented for the bioactive-rich germinated brown rice. Nutrigenomic studies, dwelling on interactions at diet-genome interface, have expanded our understanding of the role of diets on health. The nutrigenomic basis for the functional properties of GBR have also been reported; its antihyperglycemic, hypocholesterolemic, and antioxidative effects are mediated by its bioactives, partly via transcriptional regulation of genes involved in gluconeogenesis, cholesterol metabolism, and oxidative stress, respectively. Additionally, GBR's ability to improve menopausal symptoms is reported to be due to its ability to upregulate bone metabolism and uterine estrogen related genes, and downregulate inflammatory genes. Food synergy plays a role in the overall functional effects of GBR. Further studies on proteomics, metabolomics, nutrikinetics, and nutridynamics are indicated. |
| first_indexed | 2024-03-06T09:01:49Z |
| format | Book Section |
| id | upm.eprints-47303 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:01:49Z |
| publishDate | 2015 |
| publisher | John Wiley & Sons |
| record_format | dspace |
| spelling | upm.eprints-473032021-09-04T10:16:04Z http://psasir.upm.edu.my/id/eprint/47303/ An overview on germinated brown rice and its nutrigenomic implications Imam, Mustapha Umar Ismail, Maznah White rice is a major staple food for people in low to middle income countries and it can increase the risk of cardiometabolic disease. Brown rice, especially when germinated, is a healthier alternative. Various functional properties have been documented for the bioactive-rich germinated brown rice. Nutrigenomic studies, dwelling on interactions at diet-genome interface, have expanded our understanding of the role of diets on health. The nutrigenomic basis for the functional properties of GBR have also been reported; its antihyperglycemic, hypocholesterolemic, and antioxidative effects are mediated by its bioactives, partly via transcriptional regulation of genes involved in gluconeogenesis, cholesterol metabolism, and oxidative stress, respectively. Additionally, GBR's ability to improve menopausal symptoms is reported to be due to its ability to upregulate bone metabolism and uterine estrogen related genes, and downregulate inflammatory genes. Food synergy plays a role in the overall functional effects of GBR. Further studies on proteomics, metabolomics, nutrikinetics, and nutridynamics are indicated. John Wiley & Sons Bagchi, Debasis Swaroop, Anand Bagchi, Manashi 2015 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/47303/1/An%20overview%20on%20germinated%20brown%20rice%20and%20its%20nutrigenomic%20implications.pdf Imam, Mustapha Umar and Ismail, Maznah (2015) An overview on germinated brown rice and its nutrigenomic implications. In: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. John Wiley & Sons, Chichester, United Kingdom, pp. 504-517. ISBN 9781118930427; EISBN: 9781118930458 https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118930458.ch39 10.1002/9781118930458.ch39 |
| spellingShingle | Imam, Mustapha Umar Ismail, Maznah An overview on germinated brown rice and its nutrigenomic implications |
| title | An overview on germinated brown rice and its nutrigenomic implications |
| title_full | An overview on germinated brown rice and its nutrigenomic implications |
| title_fullStr | An overview on germinated brown rice and its nutrigenomic implications |
| title_full_unstemmed | An overview on germinated brown rice and its nutrigenomic implications |
| title_short | An overview on germinated brown rice and its nutrigenomic implications |
| title_sort | overview on germinated brown rice and its nutrigenomic implications |
| url | http://psasir.upm.edu.my/id/eprint/47303/1/An%20overview%20on%20germinated%20brown%20rice%20and%20its%20nutrigenomic%20implications.pdf |
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