Egg essentials
Eggs are symbol of fertility. For generations eggs have been used as protein that is required by our bodily functions. Not only fresh eggs are used, many preserved eggs are also popular in many countries. For the Malays, hard boiled eggs are used as gifts in many events, especially in wedding recept...
| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48805/1/exhb03%20%284%29.pdf |
| _version_ | 1796975069193306112 |
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| author | Abdul Karim, Muhammad Shahrim Mohd Ghazali, Hasanah Abu Bakar , Ainul Zakiah |
| author_facet | Abdul Karim, Muhammad Shahrim Mohd Ghazali, Hasanah Abu Bakar , Ainul Zakiah |
| author_sort | Abdul Karim, Muhammad Shahrim |
| collection | UPM |
| description | Eggs are symbol of fertility. For generations eggs have been used as protein that is required by our bodily functions. Not only fresh eggs are used, many preserved eggs are also popular in many countries. For the Malays, hard boiled eggs are used as gifts in many events, especially in wedding reception and thanksgiving ceremonies. Telur pindang, which is popular in the state of Johor, is a hard boiled herbal egg that is served at weddings. It has been adopted from the Chinese culture. However, in the Chinese culture, century eggs and salted duck eggs have been passed down for many generations. |
| first_indexed | 2024-03-06T09:06:08Z |
| format | Book Section |
| id | upm.eprints-48805 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:06:08Z |
| publishDate | 2015 |
| publisher | Universiti Putra Malaysia Press |
| record_format | dspace |
| spelling | upm.eprints-488052016-10-05T08:26:55Z http://psasir.upm.edu.my/id/eprint/48805/ Egg essentials Abdul Karim, Muhammad Shahrim Mohd Ghazali, Hasanah Abu Bakar , Ainul Zakiah Eggs are symbol of fertility. For generations eggs have been used as protein that is required by our bodily functions. Not only fresh eggs are used, many preserved eggs are also popular in many countries. For the Malays, hard boiled eggs are used as gifts in many events, especially in wedding reception and thanksgiving ceremonies. Telur pindang, which is popular in the state of Johor, is a hard boiled herbal egg that is served at weddings. It has been adopted from the Chinese culture. However, in the Chinese culture, century eggs and salted duck eggs have been passed down for many generations. Universiti Putra Malaysia Press 2015 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/48805/1/exhb03%20%284%29.pdf Abdul Karim, Muhammad Shahrim and Mohd Ghazali, Hasanah and Abu Bakar , Ainul Zakiah (2015) Egg essentials. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 68-69. ISBN 9789679603699 |
| spellingShingle | Abdul Karim, Muhammad Shahrim Mohd Ghazali, Hasanah Abu Bakar , Ainul Zakiah Egg essentials |
| title | Egg essentials |
| title_full | Egg essentials |
| title_fullStr | Egg essentials |
| title_full_unstemmed | Egg essentials |
| title_short | Egg essentials |
| title_sort | egg essentials |
| url | http://psasir.upm.edu.my/id/eprint/48805/1/exhb03%20%284%29.pdf |
| work_keys_str_mv | AT abdulkarimmuhammadshahrim eggessentials AT mohdghazalihasanah eggessentials AT abubakarainulzakiah eggessentials |