Sa'ari, S. B., & Che Man, Y. (2016). Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy. Malaysian Agricultural Research and Development Institute (MARDI).
Chicago Style (17th ed.) CitationSa'ari, Saiful Bahri, and Yaakob Che Man. Rapid Detection of Lard in Chocolate and Chocolate - Based Food Products Using Fourier Transform Infrared Spectroscopy. Malaysian Agricultural Research and Development Institute (MARDI), 2016.
MLA (9th ed.) CitationSa'ari, Saiful Bahri, and Yaakob Che Man. Rapid Detection of Lard in Chocolate and Chocolate - Based Food Products Using Fourier Transform Infrared Spectroscopy. Malaysian Agricultural Research and Development Institute (MARDI), 2016.
Warning: These citations may not always be 100% accurate.