Design, fabrication and performance evaluation of a hot air heating system for processing Malaysian cockles
Heat and the heating process are of the most widespread and the most important activities in the post-harvest operations for food products in the world. Such activities are usually expected to decrease the moisture content for crop preservation;the heating process is also used for modifying the mout...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English English |
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2014
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/50025/1/FK%202014%2088RR_.pdf |