Effects of palm kernel cake on performance and blood lipids in rats
Palm kernel cake (PKC), a by-product of oil palm seeds after extraction of their oil. The aim of this study was to investigate the effects of different levels of PKC on growth performance and blood lipids in rats. A total of 64 Sprague-Dawley (8 weeks of age) male rats were assigned individually to...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2002
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/50071/1/Effects%20of%20palm%20kernel%20cake%20on%20performance%20and%20blood%20lipids%20in%20rats.pdf http://psasir.upm.edu.my/id/eprint/50071/7/15_184.pdf |