Loh, T. C., Foo, H. L., Lee, K. L., Lim, Y. Z., & Kufli, C. N. (2003). Effect of fermented fruits on the growth performance, shedding of Enterobacteriaceae and Lactobacilli in post-weaning pigs. Asian-Australasian Association of Animal Production Societies.
Chicago-referens (17:e uppl.)Loh, Teck Chwen, Hooi Ling Foo, K. L. Lee, Y. Z. Lim, och C. N. Kufli. Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs. Asian-Australasian Association of Animal Production Societies, 2003.
MLA-referens (9:e uppl.)Loh, Teck Chwen, et al. Effect of Fermented Fruits on the Growth Performance, Shedding of Enterobacteriaceae and Lactobacilli in Post-weaning Pigs. Asian-Australasian Association of Animal Production Societies, 2003.