Comparison study on oil palm fresh fruit bunch (FFB) maturity stages determination based on color recognition model and position of FFB in leaf spiral

Comparison study on oil palm fresh fruit bunch (FFB) maturity stages determination based on color recognition model and position of FFB in leaf spiral

Optimum quality of oil production can be obtained by managing the harvesting operation of oil palm fresh fruit bunches (FFB) at the right stage of ripeness. High content of free fatty acid (over-ripe bunches) will increase the refinery cost. Therefore it is crucial to determine the harvesting date o...

Full description

Bibliographic Details
Main Authors:	Albakri, Z. M., Mohd Kassim, Muhamad Saufi, Muhamad Tobib, H.
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50121/1/17.pdf

Similar Items

Analysis of oil palm leaf phyllotaxis towards development of models to determine the fresh fruit bunch (FFB) maturity stages, yield and site-specific harvesting
by: Mustafa Albakri, Zulfadhli, et al.
Published: (2019)

Manipulator automation for fresh fruit bunch (FFB) harvester
by: James Jayaselan, Helena Anusia, et al.
Published: (2012)

Image clustering technique in oil palm fresh fruit bunch (FFB) growth modeling
by: Mohd Kassim, Muhamad Saufi, et al.
Published: (2014)

Image clustering technique in oil palm fresh fruit bunch (FFB) growth modeling
by: Mohd Kassim, Muhamad Saufi, et al.
Published: (2014)

Lean Logistics of the Transportation of Fresh Fruit Bunches (FFB) in the Palm Oil Industry
by: Cheah, Cheng Teik, et al.
Published: (2018)

Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)
by: Mat Sharif, Zainon, et al.
Published: (2017)

Development of an automatic cutting system for harvesting oil palm fresh fruit bunch (FFB)
by: Shokripour, Hamed, et al.
Published: (2012)

The ergonomic risk factors in harvesting fresh fruit bunch (FFB) affected productivity of harvesters / Nur Fatin Munirah Aris
by: Aris, Nur Fatin Munirah
Published: (2016)

A study on the oil palm fresh fruit bunch (FFB) ripeness detection by using Hue, Saturation and Intensity (HSI) approach
by: Shabdin, Muhammad Kashfi, et al.
Published: (2016)

Efficiency between manual and mechanized loading system of oil palm Fresh Fruit Bunch (FFB) after harvest / Aidiel Aieka Othman
by: Othman, Aidiel Aieka
Published: (2016)

Collection and transportation of oil palm FFB during harvesting
by: Bardaie, Mohd Zohadie, et al.
Published: (1982)

e-FFB atasi masalah kecurian kelapa sawit
by: Zikri, Muhammad
Published: (2022)

Development Of Artificial Intelligence (Ai) For Image Processing And Conceptual Distance Computation From Camera For Pick And Place Of Oil Palm Fresh Fruit Bunch (Ffb)
by: Saifuddin, Siti Adawiyyah Siddiqa
Published: (2019)

Development of 3 dimensional point cloud analysis technique to determine maturity of oil palm fresh fruit bunch based on frond position in oil palm phyllotaxis
by: Mustafa Albakri, Zulfadhli
Published: (2018)

Factors influencing the inclination of settlers hiring contract workers for oil palm FFB harvesting in Felda Kerteh, Dungun,Terengganu / Nour Aina Mardhia Ibrahim
by: Ibrahim, Nour Aina Mardhia
Published: (2015)

Comparison between mini tractor trailer with grabber and tractor assisted in field FFB Collection at Ladang Ketengah Perwira Cenneh Terengganu : a case study / Mohd Hanapi Jasni
by: Jasni, Mohd Hanapi
Published: (2016)

Oil palm (Elaeis guineensis) seed characteristics and germination potential as influenced by maturity stage and fruitlet position on a bunch
by: Ghazali, Mohd Norsazwan, et al.
Published: (2024)

Evaluations of oil palm fresh fruit bunches maturity degree using multiband spectrometer
by: Tuerxun, Adilijiang
Published: (2017)

Intelligent Color Vision System For Ripeness Classification Of Oil Palm Fresh Fruit Bunch
by: Fadilah, Norasyikin
Published: (2015)

Development of oil palm fresh fruit bunch maturity assessment software for personal digital assistant
by: Kavandi, Nader
Published: (2011)

Classification of oil palm fresh fruit bunches based on their maturity using thermal imaging technique
by: Zolfagharnassab, Shahrzad, et al.
Published: (2022)

Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)
by: Tan, Xue Yi, et al.
Published: (2015)

Development of 360-degree view imaging using L*a*b* color space for fresh fruit bunch identification
by: Dzulkifli, Izat Jaris
Published: (2020)

Image based oil palm fruit bunch growth modeling for harvesting operation
by: Mohd Kassim, Muhamad Saufi
Published: (2013)

Evaluation of Spatial Variability of Soil and Leaf Tissue Nutrient Status and Yield (Fresh Fruit Bunch) in an Oil Palm Plantation
by: Syam, Tamaluddin
Published: (2002)

Camera color vision for crop ripeness model.
by: Wan Ismail, Wan Ishak, et al.
Published: (2013)

Face recognition in color space
by: Zhao, Tiansi
Published: (2015)

Application of optical spectrometer to determine maturity level of oil palm fresh fruit bunches based on analysis of the Front Equatorial, Front Basil, Back Equatorial, Back Basil and apical parts of the oil palm bunches
by: Goh, Jia Quan, et al.
Published: (2021)

Illumination-invariant color object recognition and novel color segmentation techniques
by: Wang, Junxian.
Published: (2008)

Kinematics analysis for five DOF fresh fruit bunch harvester
by: James Jayaselan, Helena Anusia, et al.
Published: (2010)

Maturity stages, variation within bunch and dormancy breaking treatments in relation to germination of oil palm (Elaeis guineensis Jacq.) D × P seeds
by: Ghazali, Mohd Norsazwan
Published: (2020)

A two-stage automatic color thresholding technique
by: Pootheri, Shamna, et al.
Published: (2023)

Non-destructive estimation of maize leaf area, fresh weight, and dry weight using leaf length and leaf width
by: Mokhtarpour, Hassan, et al.
Published: (2010)

Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation
by: Mustaffa, Razali, et al.
Published: (1998)

Palm oil quality monitoring in the ripening process of fresh fruit bunches.
by: Endan, Johari, et al.
Published: (2011)

Design and Development of an Oil Palm Fresh Fruit Bunch Cutting Device
by: Jelani, Abdul Razak
Published: (1997)

Rheological properties of Josapine pineapple juice at different stages of maturity.
by: Shamsudin, Rosnah, et al.
Published: (2009)

Dielectric Properties of Oil Palm Mesocarp at Various Stages of Maturity
by: Zakaria, Zahariah
Published: (1998)

The effect of maturity stages of banana on the formation of acrylamide in banana fritters
by: Daniali, Gisia, et al.
Published: (2013)

The effect of maturity stages on calorific values of Malayan yellow dwarf
by: Adam, Siti Nooradzah, et al.
Published: (2021)