APA (7th ed.) Citation

Fadel, A. H. I., Kamarudin, M. S., Ebrahimi, M., Romano, N. P., Saad, C. R., & Samsudin, A. A. @. A. H. (2016). Effects of soaking, autoclaving and roasting on the nutritional composition, antinutritional factors and functionality of carob seed germ meal. Faculty of Engineering, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Fadel, Abdalbast H. I., Mohd Salleh Kamarudin, Mahdi Ebrahimi, Nicholas Paul Romano, Che Roos Saad, and Anjas Asmara @ Ab Hadi Samsudin. Effects of Soaking, Autoclaving and Roasting on the Nutritional Composition, Antinutritional Factors and Functionality of Carob Seed Germ Meal. Faculty of Engineering, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Fadel, Abdalbast H. I., et al. Effects of Soaking, Autoclaving and Roasting on the Nutritional Composition, Antinutritional Factors and Functionality of Carob Seed Germ Meal. Faculty of Engineering, Universiti Putra Malaysia, 2016.