Potential application of spectroscopic method for size and shape detection fruits: a review
Size, shape, color and absence of visual defects are among the parameters used to define a quality level of the fruits. In agriculture, size of the products becomes major benchmark by customers to buy vegetables and fruits. This crops physical always related to the product’s quality. The size and sh...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50133/1/22.pdf |
| _version_ | 1825930272812564480 |
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| author | Mat Lazim, Siti Saripa Rabiah Mat Nawi, Nazmi |
| author_facet | Mat Lazim, Siti Saripa Rabiah Mat Nawi, Nazmi |
| author_sort | Mat Lazim, Siti Saripa Rabiah |
| collection | UPM |
| description | Size, shape, color and absence of visual defects are among the parameters used to define a quality level of the fruits. In agriculture, size of the products becomes major benchmark by customers to buy vegetables and fruits. This crops physical always related to the product’s quality. The size and shape of agricultural products are most assessed by experienced operators. However, this conventional technique is inconsistent, subjective and time consuming. Numerous studies have been conducted to non-destructively measure the size and shape of agricultural products non-by using machine vision, acoustics and nuclear magnetic resonance (NMR).Lately, spectroscopy has been explored as an interesting alternative method to solve this problem because of its good rapidity, high consistency and suitable for routine analysis. Therefore, this review discusses the potential of spectroscopic method to determine the size of agricultural products. |
| first_indexed | 2024-03-06T09:09:04Z |
| format | Conference or Workshop Item |
| id | upm.eprints-50133 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:09:04Z |
| publishDate | 2016 |
| publisher | Faculty of Engineering, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-501332017-02-01T05:06:58Z http://psasir.upm.edu.my/id/eprint/50133/ Potential application of spectroscopic method for size and shape detection fruits: a review Mat Lazim, Siti Saripa Rabiah Mat Nawi, Nazmi Size, shape, color and absence of visual defects are among the parameters used to define a quality level of the fruits. In agriculture, size of the products becomes major benchmark by customers to buy vegetables and fruits. This crops physical always related to the product’s quality. The size and shape of agricultural products are most assessed by experienced operators. However, this conventional technique is inconsistent, subjective and time consuming. Numerous studies have been conducted to non-destructively measure the size and shape of agricultural products non-by using machine vision, acoustics and nuclear magnetic resonance (NMR).Lately, spectroscopy has been explored as an interesting alternative method to solve this problem because of its good rapidity, high consistency and suitable for routine analysis. Therefore, this review discusses the potential of spectroscopic method to determine the size of agricultural products. Faculty of Engineering, Universiti Putra Malaysia 2016 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50133/1/22.pdf Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi (2016) Potential application of spectroscopic method for size and shape detection fruits: a review. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 318-322). http://cafei.upm.edu.my/home.php?&value=2016 |
| spellingShingle | Mat Lazim, Siti Saripa Rabiah Mat Nawi, Nazmi Potential application of spectroscopic method for size and shape detection fruits: a review |
| title | Potential application of spectroscopic method for size and shape detection fruits: a review |
| title_full | Potential application of spectroscopic method for size and shape detection fruits: a review |
| title_fullStr | Potential application of spectroscopic method for size and shape detection fruits: a review |
| title_full_unstemmed | Potential application of spectroscopic method for size and shape detection fruits: a review |
| title_short | Potential application of spectroscopic method for size and shape detection fruits: a review |
| title_sort | potential application of spectroscopic method for size and shape detection fruits a review |
| url | http://psasir.upm.edu.my/id/eprint/50133/1/22.pdf |
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