Potential application of spectroscopic method for size and shape detection fruits: a review
Size, shape, color and absence of visual defects are among the parameters used to define a quality level of the fruits. In agriculture, size of the products becomes major benchmark by customers to buy vegetables and fruits. This crops physical always related to the product’s quality. The size and sh...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50133/1/22.pdf |