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Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken

Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken

Bibliographic Details
Main Authors: Abdulla, Nazim Rasul, Loh, Teck Chwen, Sazili, Awis Qurni, Akit, Henny
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/50150/1/1-2.pdf
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http://psasir.upm.edu.my/id/eprint/50150/1/1-2.pdf

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