Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods

Bibliographic Details
Main Authors:	Lim, Y. H., Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdullah, Norhani
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/50186/1/1-27.pdf

Similar Items

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014)

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye, Heng Lim, et al.
Published: (2019)

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye Heng Lim, et al.
Published: (2019-03-01)

Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isolated from Malaysian foods
by: Lee, Fu Haw, et al.
Published: (2019)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
by: Lim, Ye Heng, et al.
Published: (2020)

Rapid Evaluation and Optimization of Medium Components Governing Tryptophan Production by <i>Pediococcus acidilactici</i> TP-6 Isolated from Malaysian Food via Statistical Approaches
by: Ye Heng Lim, et al.
Published: (2020-02-01)

Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
by: Lim, Ye Heng, et al.
Published: (2019)

Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
by: Ye Heng Lim, et al.
Published: (2019-07-01)

Inhibitory activity of metabolites produced by strains of Lactobacillus plantarum isolated from Malaysian fermented food.
by: Nguyen, Tien Thanh, et al.
Published: (2010)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme productions by Lactobacillus plantarum RI 11 isolated from Malaysian food using renewable natural polymers
by: Mohamad Zabidi, Nursyafiqah Athirah, et al.
Published: (2020)

Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by <i>Lactobacillus plantarum</i> RI 11 Isolated from Malaysian Food Using Renewable Natural Polymers
by: Nursyafiqah A. Mohamad Zabidi, et al.
Published: (2020-06-01)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food /
by: Najihah Ismail, 1989- author, et al.
Published: (2014)

The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food /
by: He, Jiahuan, 1989- author, et al.
Published: (2013)

A method for producing fermented products as animal feed additive.
by: Loh, Teck Chwen, et al.
Published: (2004)

Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
by: Hui Mei Chang, et al.
Published: (2021-01-01)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Comparative studies of inhibitory and antioxidant activities, and organic acids compositions of postbiotics produced by probiotic Lactiplantibacillus plantarum strains isolated from Malaysian foods
by: Chang, Hui Mei, et al.
Published: (2021)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food [electronic resource] /
by: Najihah Ismail, 1989- author, et al.
Published: (2014)

The proteolytic enzymes produced by bacteria isolated from Malaysian traditional fermented food [electronic resource] /
by: He Jiahuan, 1989-, et al.
Published: (2013)

Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance
by: Mohan, Tenesa, et al.
Published: (2016)

Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil
by: Khatun, Jannatara, et al.
Published: (2017)

Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers
by: Khatun, Jannatara, et al.
Published: (2018)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler
by: Khatun, Jannatara, et al.
Published: (2018)

Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler
by: Khatun, Jannatara, et al.
Published: (2016)

Different Combinations of Nitrogen and Carbon Sources Influence the Growth and Postbiotic Metabolite Characteristics of <i>Lactiplantibacillus plantarum</i> Strains Isolated from Malaysian Foods
by: Qinri Zheng, et al.
Published: (2024-09-01)

Effect of feeding low crude protein diet with supplementation of essential amino acids on layer hen gut microflora
by: Mohan, Tenesa, et al.
Published: (2014)

Purification and characterization of very low density lipoprotein in commercial broiler and crossbred village chickens by fast protein liquid chromatography
by: Tan, Bee Koon, et al.
Published: (2005)

Relationships of plasma and very low density lipoprotein lipids and subfractions with abdominal fat in chickens
by: Loh, Teck Chwen, et al.
Published: (2011)

Determining the biological effects of functional amino acid supplementation in low crude protein diet on growth performance of broiler chicken
by: Shazali, Nurhazirah, et al.
Published: (2013)

Determining biological effects of functional amino acid supplementation in low crude protein diet on growth performance of layer chicken
by: Mohan, Tenesa, et al.
Published: (2013)

Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
by: Khatun, Jannatara, et al.
Published: (2020)

“Why chickens cross the road?”
by: Foo, Hooi Ling, et al.
Published: (2014)

Monogastric animal feed.
by: Loh, Teck Chwen, et al.
Published: (2009)

Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)